PIQUILLO PEPPERS STUFFED WITH SEAFOOD

WITH CRAB IN A RICH TOMATO SAUCE, 200G

From: £3.95

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Description

 

Small sweet piquillo peppers are typical of Navarra and La Rioja; they are grilled over open wood fires and then skinned before being stuffed. These delicious sweet peppers are filled with brown crab meat, which combines well with the smoky, sweet taste of the peppers, covered with a tomato, onion and garlic sauce. These make a great appetiser - just heat through and serve!

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Pairs well with:

PIQUILLO PEPPERS STUFFED WITH MUSHROOMS

WITH PORCINI (BOLETUS) MUSHROOMS, 4/5 PER TIN, 200G

From: £3.95

PIQUILLO PEPPERS STUFFED WITH HAM

CURED SPANISH HAM IN A BECHAMEL SAUCE, 240G

Iberico Ham Stuffed Piquillo Peppers

From: £3.95

Technical

PRODUCT CODE: PF7
INGREDIENTS: Piquillo peppers, thickener: calcium chloride, wheat flour, sunflower oil, onion, garlic, milk, salt, tomato sauce (tomato, corn-flour, sunflower oil, salt, onion, garlic and antidulant: E330).
ALLERGENS: Contains crustaceans and wheat
NUTRITIONAL INFORMATION: Energy 242kJ / 58kcal, fat 2.6 g of which saturates 0.7 g, carbohydrate 5.7 g of which sugars 2.8 g, protein 2.5 g, salt 1.2g
STORAGE: Keep in a cool and dry place, once open refrigerate and consume within 48 hours