Description

Small sweet piquillo peppers are typical of Navarra and La Rioja; they are grilled over open wood fires and then skinned before being stuffed. These delicious sweet peppers are filled with a bechamel sauce flavoured with prawns, fish and langoustine tails, which combines well with the smoky, sweet taste of the peppers, covered with a tomato sauce. These make a great appetiser - just heat through and serve! Read more about our producer here.

Pairs well with:

PIQUILLO PEPPERS STUFFED WITH MUSHROOMS

WITH PORCINI AND OYSTER MUSHROOMS, 240G

From: £5.25

PIQUILLO PEPPERS STUFFED WITH HAM

CURED SPANISH HAM IN A BECHAMEL SAUCE, 240G

From: £5.25

Technical

PRODUCT CODE: PF7

INGREDIENTS: Piquillo peppers, tomato, whole milk, hake, corn starch, vegetable margarine, prawns, langoustine tails, onion, carrot, fish stock, olive oil, sugar, salt, nutmeg, ground white pepper, garlic and acidulant E330.

ALLERGENS: Contains milk, soya, celery, fish and crustaceans

NUTRITIONAL INFORMATION: Energy 242 kj 58 kcal, Fat 2.6 g, of which Saturates 0.7 g, Carbohydrate 5.7 g, of which Sugars 2.8 g, Protein 2.5 g, Salt 1.2 g.

STORAGE: Keep in a cool and dry place.