PIQUILLO PEPPERS STUFFED WITH SEAFOOD
WITH ACRAB IN A RICH TOMATO SAUCE, 200G
Small sweet piquillo peppers are typical of Navarra and La Rioja; they are grilled over open wood fires and then skinned before being stuffed. These delicious sweet peppers are filled with brown crab meat, which combines well with the smoky, sweet taste of the peppers, covered with a tomato, onion and garlic sauce. These make a great appetiser - just heat through and serve!
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