PIQUILLO PEPPERS STUFFED WITH SEAFOOD
WITH A HAKE, PRAWN & LANGOUSTINE FILLING, 240G
Small sweet piquillo peppers are typical of Navarra and La Rioja; they are grilled over open wood fires and then skinned before being stuffed. These delicious sweet peppers are filled with a bechamel sauce flavoured with prawns, fish and langoustine tails, which combines well with the smoky, sweet taste of the peppers, covered with a tomato sauce. These make a great appetiser - just heat through and serve!
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