BRANDADA DE BACALAO SALT COD MOUSSE

A LIGHT MOUSSE OF SALT COD, 85G

From: £5.20

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Description

 

This luxurious pate is hand-made using fine cuts of Bacalao, salt-cod loin with the addition of olive oil, garlic and a touch of salt. Beautifully presented in a traditional glass jar with paper bonnet and wax seal. Part of a range of pates from our artisan producer of gourmet products in Toledo. Read more about our supplier here.

Pairs well with:

A LIGHT MOUSSE OF COD & PRAWN, 85G

From: £6.95

A MOUSSE OF SCALLOP WITH VEGETABLES, 85G

From: £6.45

Technical

PRODUCT CODE: G41
INGREDIENTS: Salted cod (67%), olive oil, milk, Garlic and Salt.
ALLERGENS: Contains Milk and Fish
NUTRITIONAL INFORMATION: Energy 1230 Kj/297 Kcal, Fat 27.4, of which saturates 4.8g, Carbohydrate 2.1 g, of which sugars 2g, Protein 10.6g, Salt 0.9g.
STORAGE: Keep in a cool and dry place. Once opened refrigerate and consume within 3 days.