INGREDIENTS: Alioli: Extra-virgin olive oil (54%), garlic (23%)(purple garlic (14%), salt, citric acid), pasteurised egg yolk (egg yolk, salt), water, sherry vinegar (sulphites), sugar, salt, emulsifier: xanthan gum. Salsa Brava: Tomatoes (30%), piquillo peppers (17%), onions, water, extra virgin olive oil, spirit vinegar, purple garlic (purple garlic, salt, citric acid), smoked hot paprika (1.5%), spices, cornflour, sugar, salt. Picos: Wheat flour, water, extra virgin olive oil (4%), sesame (2%), salt, yeast, bread improver (includes anticaking agent E170 and antioxidant E300)
ALLERGENS: Contains egg, Gluten and sulphites. Picos may contain traces of sesame. Salsas are produced in a factory that handles nuts.
NUTRITIONAL INFORMATION per 100g: Alioli: Energy 2112 Kj/497 Kcal, Fat 51g, of which saturates 8.6g, Carbohydrate 6.8g, of which sugars 2.4g, Fibre 0.4g, Protein 2.7g, Salt 2g. Salsa Brava: Energy 353 Kj/83 Kcal, Fat 5.8g, of which saturates 0.9g, Carbohydrate 6.4g, of which sugars 1.2g, Protein 1.3g, Salt 0.5g. Picos: Energy 1589 Kj/375 Kcal, Fat 2.67, of which saturates 0.34g, Carbohydrate 76.7g, of which sugars 1.35g, Protein 10.97g, Salt 2.66g.
STORAGE: Keep in a cool, dry place.