SALSA ROMESCO FROM CATALUNYA

AN ALMOND HAZELNUT AND PEPPER SAUCE, 175G & 950G

From: £4.25

Clear

Description

 

This is a classic salsa from Catalunya! It is a rich, mildly spicy sauce made with Noras peppers, tomatoes, almonds and nibbed hazelnuts. It is a versatile salsa, served as a dip with fish, seafood and vegetables. Or it can be used in seafood stews such as the Catalan mixed seafood stew called 'Suquet de Peix'. And in Catalunya it is famously used as part of a 'Calcotada'. In early Spring, the Calcots (a type of Spring Onion) are harvested and barbequed over wood fires. The rich flavourful Romesco is a perfect accompaniment to dip the roasted onions into. A chance for families and friends to get together and celebrate the return of good weather!

Pairs well with:

SMALL ROASTED ARTICHOKE HEARTS, 16/20 PER JAR, 380G

From: £8.60

WOOD ROASTED AND SKINNED, 290G, 400G, 3KG

From: £3.49

Technical

Special Offer 40% discount. Best Before 01.01.2020
PRODUCT CODE: SA22 (175g) / SA24 (1kg)
INGREDIENTS: Tomatoes, roasted red peppers, Noras pepper paste (15%), extra-virgin olive oil, hazelnuts (5%), almonds (3.6%), sherry vinegar (sulphites), garlic, paprika, black pepper, salt, cornflour.
ALLERGENS: Contains Nuts and Sulphites. Suitable for vegans.
NUTRITIONAL INFORMATION per 100g: Energy 381kJ/89.7kcal; Fat 6.5g, of which saturates less than 1g; Carbohydrates 5.3g, of which sugars 2.5g; Protein 2.5g; Salt 1.5g
STORAGE: Keep in a cool and dry place, once opened refrigerate.