SALSA ROMESCO FROM CATALUNYA

AN ALMOND HAZELNUT AND PEPPER SAUCE, 175G & 950G

From: £4.10

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Description

 

This is a classic salsa from Catalunya, a rich, mildly spicy sauce made with Noras peppers, tomatoes, almonds and nibbed hazelnuts. It is perfect served with fish and seafood, or used in seafood stews such as the Catalan mixed seafood stew called 'Suquet de Peix'. And the other main time is it used in Catalunya is in early Spring, when the large Spring Onions called 'Calcots' are barbequed and served with this salsa as a dip - a 'Calcotada'.

 

Pairs well with:

SMALL ROASTED ARTICHOKE HEARTS, 16/20 PER JAR, 380G

From: £8.60

WOOD ROASTED AND SKINNED, 290G, 400G, 3KG

From: £3.49

Technical

PRODUCT CODE: SA22 (175g) / SA24 (1kg)
INGREDIENTS: Tomatoes, roasted red peppers, Noras pepper paste (15%), extra-virgin olive oil, hazelnuts (5%), almonds (3.6%), sherry vinegar (sulphites), garlic, paprika, black pepper, salt, cornflour.
ALLERGENS: Contains Nuts and Sulphites. Suitable for vegans.
NUTRITIONAL INFORMATION per 100g: Energy 381kJ/89.7kcal; Fat 6.5g, of which saturates less than 1g; Carbohydrates 5.3g, of which sugars 2.5g; Protein 2.5g; Salt 1.5g
STORAGE: Keep in a cool and dry place, once opened refrigerate.