SALSA ROMESCO FROM CATALUNYA
AN ALMOND HAZELNUT AND PEPPER SAUCE, 175G & 950G
This is a classic salsa from Catalunya, a rich, mildly spicy sauce made with Noras peppers, tomatoes, almonds and nibbed hazelnuts. It is perfect served with fish and seafood, or used in seafood stews such as the Catalan mixed seafood stew called 'Suquet de Peix'. And the other main time is it used in Catalunya is in early Spring, when the large Spring Onions called 'Calcots' are barbequed and served with this salsa as a dip - a 'Calcotada'.