One of our lovely flavoured salts from the beautiful island of Ibiza, harvested exclusively in the nature reserve 'Parc Natural de ses Salines d'Evissa'. The salt is naturally slow-dried in the sun, then ground to small grains in ancient stone mills, using no additives or preservatives; this process enables it to retain more than 80 minerals and trace elements, including magnesium, fluoride, selenium and iodine. To these grains are added a hefty amount (40%) of crushed chillis to give a great balance of flavours and add a zing to your foods! Winner of a 2 star Gold in the 2015 Great Taste Awards; the judges praised its 'balance of salt and chilli, with beautiful nuanced and smoky Mediterranean chillis used'.
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