This is one of our lovely flavoured salts made using sea salt from the beautiful island of Ibiza, harvested exclusively in the nature reserve 'Parc Natural de ses Salines d'Evissa'. The salt is naturally slow-dried in the sun, then ground to small grains in ancient stone mills, using no additives or preservatives; this process enables it to retain more than 80 minerals and trace elements, including magnesium, fluoride, selenium and iodine. The taste is milder than regular salt with a subtle aromatic flavour. This is then enlivened by the addition of basil, oregano and rosemary to give a taste of the Mediterranean in one shake! Refines grilled meats and goes perfectly with fresh salads, summery antipasti or light pasta dishes.
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