ROE DEER PATE WITH TRUFFLE AND ARMAGNAC

PATE DE CORZO FROM TOLEDO, 135G

£6.95

Description

 

This is one of a range of game pates from Toledo in central Spain. Made using Roe deer meat and liver with the addition of black truffle and Armagnac, for a real gourmet experience. Presented in a traditionally decorated gold tin with easy open top and bottom.

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Pairs well with:

WITH EXTRA VIRGIN OLIVE OIL

£2.35

AVAILABLE IN TWO SIZES, 85G & 180G

Iberico de bellota pate

£5.95

Technical

PRODUCT CODE: G29
INGREDIENTS: Roe deer meat, liver and lean pork, milk, pork bacon, egg, cornstarch, Armagnac, mushrooms, extra virgin olive oil, black truffle aroma, white pepper, sugar, and preservative: sodium nitrate.
ALLERGENS: Contains egg and milk
NUTRITIONAL INFORMATION per 100g: Energy 1060/ 255kcal, fat 20.35g of which saturates 7.7g, carbohydrate 1.15g of which sugars 0.6g, protein 16.9, salt 1.25g
STORAGE: Store in a cool and dry place