Unlike most flavoured oils on the market, these oils are not infused but produced by cold-pressing Arbequina olives from Catalunya to produce a peppery extra virgin olive oil and mixing it with the oil obtained from pressing fresh Spanish garlic cloves. This produces an incredible depth of flavour, which is more stable than an infused oil and also retains its vitamins, minerals and anti-oxidants. Try it on pasta and pizzas, grilled meats and vegetables and anywhere you want a hit of garlic! Avaliable in two sizes; a 100ml opaque glass bottle, or a larger 250ml tin. Read more about our supplier here.