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A tin of pitted black Cacerena olives on a table with crisps and pasta salad

Pitted Black Cacerena Olives 350g

  • Pitted black Cacerena olives – perfect with a beer or glass of white wine as an aperitif.
  • Use in salads, on pizzas and in pasta dishes, or marinade with herbs and olive oil.
  • We also have Whole black Cacerena olives if you prefer them with stones.

£3.25

Pitted black Cacerena olives in brine. Try with a beer or glass of white wine, salads, pizzas and pasta dishes. Or marinade with herbs, garlic and olive oil for a richly flavoured snack.

These tasty black olives work well with robust flavours such as onions and tomatoes. Another well-known recipe using black olives like these is 'Salade Nicoise'. Pair them with tuna, beans and new potatoes.

PRODUCT CODE: A19 
INGREDIENTS: Black olives, water, salt, stabilizer: ferrous gluconate.
NUTRITIONAL INFORMATION per 100g: Energy 624kJ / 152kcal, fat 16g of which saturates 2.6g, carbohydrates 0g, protein 0.6g, salt 2g 
STORAGE: May contain stones or fragments of stones. Keep in a cool and dry place. Once opened refrigerate and consume within 7 days.