This is a lovely tin of big juicy marinated mussels from Galicia, known as 'Mejillones en escabeche'. They are first steamed, then lightly pickled. This marinade originally dates back to Roman times. It uses sunflower oil, wine vinegar and spices like peppercorns, paprika and bay leaves to gently flavour the mussels. Drained weight 69g.
Serve as a tapa with crusty bread and a glass of white wine.