PESCADITO FRITO AL ANDALUZ MIX
MAKES A GREAT CRISPY BATTER FOR FRYING, 500G
Perfect for frying fish and seafood, Andalucian-style! Simply coat your fresh fish, squid or prawns lightly with this mix of Durum wheat semolina and wheat flour and fry in olive oil; drain on kitchen paper and then serve, sprinkled with a little salt, freshly squeezed lemon juice and chopped parsley.
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