PESCADITO FRITO AL ANDALUZ MIX

MAKES A GREAT CRISPY BATTER FOR FRYING, 500G

From: £2.30

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Description

 

Perfect for frying fish and seafood, Andalucian-style! Simply coat your fresh fish, squid or prawns lightly with this mix of Durum wheat semolina and wheat flour and fry in olive oil; drain on kitchen paper and then serve, sprinkled with a little salt, freshly squeezed lemon juice and chopped parsley.

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Pairs well with:

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CHURRO MIX FOR SPANISH DOUGHNUTS

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Technical

PRODUCT CODE: C81
INGREDIENTS: Durum wheat, semolina and wheat flour.
ALLERGENS: Contains Wheat. May contain traces of Egg, Milk and Soya.
NUTRITIONAL INFORMATION per 100g: energy 1469 kJ / 347 kcal, fat 1.73g, of which saturates 0.34g, carbohydrate 68g, of which sugars 1.1g, protein 11.67g, salt trace.
STORAGE: Keep in a cool and dry place.