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Desferas Pedro Ximenez Balsamic Vinegar Pearl

 

  • Encapsulated Pedro Ximénez balsamic vinegar with a liquid centre
  • Sweet, rounded balsamic flavour released on the palate
  • Ideal for finishing salads, soups, vegetables, cheeses, meats, and desserts
  • Adds visual impact and controlled bursts of flavour
  • Suitable for vegetarians and vegans
  • Use as a finishing touch on hot or cold dishes

£10.95

Desferas Pedro Ximenez Balsamic Vinegar Pearls drops of encapsulated Pedro Ximénez balsamic vinegar with a liquid centre that releases on the palate. These balsamic pearls offer a sweet, rounded flavour with notes typical of Pedro Ximénez vinegar.

They are ideal for finishing dishes and add both visual impact and controlled bursts of flavour. Use with salads, soups, roasted vegetables, cheeses, meat dishes, or desserts such as strawberries and chocolate.

The capsule is made using a seaweed base, making the pearls suitable for vegetarians and vegans. Suitable for hot or cold dishes. The capsule stays intact up to 60°C, so add as a finishing touch after cooking.

PRODUCT CODE: VN22 INGREDIENTS: Pedro Ximénez balsamic vinegar (62%) (SULPHITES), Pedro Ximénez wine vinegar, grape syrup, water, stabiliser: sodium alginate, stabiliser: calcium chloride.
NUTRITIONAL INFORMATION per 100g/ml: Energy 1093kJ / 265kcal, fat 4.0g of which saturates 0g, carbohydrate 19.9g of which sugars 0g, protein 4.5g, salt 7.4g.
STORAGE: Keep in a cool and dry place away from direct sunlight. Once opened keep the pearls covered in the olive oil provided and refrigerate; consume within 15 days.