Artisan bakers 'Paul and Pippa' make these delicious crunchy biscuits in Barcelona using completely natural ingredients. 'Tomato Bravo' is a tasty savoury biscuit made with sundried tomatoes and olive oil with oregano. By using high-quality olive oil these biscuits develop a flavorful crunch - and are naturally vegan. This tastes great with cheeses and pates alike.
The range is presented in vibrantly coloured modern cannisters depicting one of the 'biscuit family' - which is your favourite?