Artisan bakers 'Paul and Pippa' make these delicious crunchy biscuits in Barcelona using completely natural ingredients. 'Lime after Time' is a gently sweet biscuit made with lime juice and olive oil. By using high-quality olive oil these biscuits develop a flavourful crunch - and are naturally vegan.
They can be eaten on their own or with a cup of tea. And Paul & Pippa suggest eating them with a gin and tonic and some Serrano ham!
The range is presented in vibrantly coloured modern cannisters depicting one of the 'biscuit family' - which will be your favourite?