Artisan bakers Paul and Pippa make these delicious crunchy biscuits in Barcelona using completely natural ingredients. Coconut Valley is made with freshly grated coconut and olive oil; slightly sweet but lightly and deliciously flavoured with coconut. By using high-quality olive oil these biscuits develop a flavourful crunch - and are naturally vegan.
The range is presented in vibrantly coloured modern cannisters depicting one of the biscuit family. Which will be your favourite?