Unlike most flavoured oils on the market, these oils are not infused. A light, peppery extra virgin olive oil is made by cold-pressing organically-grown Arbequina olives from Catalunya. This is then mixed with the oil obtained from pressing organic wild thyme from Spanish mountainsides to obtain the natural oil. This produces an oil with an incredible depth of flavour, more stable than an infused oil and also retaining its vitamins, minerals and anti-oxidants. No additives, flavourings or colours - just olive oil and thyme! Try it on meats and fish, grilled vegetables and rice dishes.
These bottles are made of an opaque glass to keep the light from the oil. And for each bottle of olive oil sold, our supplier Azada, plants a tree! Read more about our supplier here.
Winner of TWO GOLD MEDALS in the 2020 Great Taste Awards! The Judges said: A lovely bright greeny gold clear oil. Lots of thyme on the nose which continues through into the flavour. Layers of flavour: herbs, smoke, olive groves - and a long lasting buttery silkiness in the mouth.... Really well-balanced.