Unlike most flavoured oils on the market, these oils are not infused. A light, peppery extra virgin olive oil is made by cold-pressing organically-grown Arbequina olives from Catalunya. This is then mixed with the oil obtained from pressing organic wild thyme from Spanish mountainsides to obtain the natural oil. This produces an oil with an incredible depth of flavour, more stable than an infused oil and also retaining its vitamins, minerals and anti-oxidants. No additives, flavourings or colours - just olive oil and thyme! Try it on meats and fish, grilled vegetables and rice dishes.
These bottles are made of fully recyclable aluminum with 100% biodegradable labels (made from all natural ingredients. And for each bottle of olive oil sold, our supplier Azada, plants a tree! Read more about our supplier here.
Winner of TWO GOLD MEDALS in the 2020 Great Taste Awards! The Judges said: "This yellow green oil has vivid fresh thyme aromas that makes one want to drizzle it on flatbread, meat, almost anything in fact. On the palate, it has the flavour of the maquis, the thyme bold and bright tasting, with no hint of mustiness. The oil itself has fruit and pepper which makes a great marriage with the aromatic intensity of the herb. A truly delicious oil".