Unlike most flavoured oils on the market, these oils are not infused but produced by cold-pressing Arbequina olives from Catalunya to produce a peppery extra virgin olive oil and mixing it with the oil obtained from pressing fresh wild Thymeto obtain the natural oil. This produces an incredible depth of flavour, which is more stable than an infused oil and also retains its vitamins, minerals and anti-oxidants. Try it with meats, vegetables or fish! These bottles are made of fully recyclable aluminum with 100% biodegradable labels (made from all natural ingredients) and for each Azada product sold a tree is planted!
Winner of two gold stars at this years Great Taste Awards, the Judges said: "This yellow green oil has vivid fresh thyme aromas that makes one want to drizzle it on flatbread, meat, almost anything in fact. On the palate, it has the flavour of the maquis, the thyme bold and bright tasting, with no hint of mustiness. The oil itself has fruit and pepper which makes a great marriage with the aromatic intensity of the herb. A truly delicious oil".