ORGANIC SPANISH PURPLE GARLIC OLIVE OIL

FOR MEATS & VEGETABLES, 100ML & 250ML

From: £5.99

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Description

 

Unlike most flavoured oils on the market, these oils are not infused but produced by cold-pressing Arbequina olives from Catalunya to produce a peppery extra virgin olive oil and mixing it with the oil obtained from pressing fresh Spanish garlic cloves. This produces an incredible depth of flavour, which is more stable than an infused oil and also retains its vitamins, minerals and anti-oxidants. Try it on pasta and pizzas, grilled meats and vegetables and anywhere you want a hit of garlic! Avaliable in two sizes; a 100ml opaque glass bottle, or a larger 250ml tin.

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Pairs well with:

COOKED WHITE BEANS, 660G & 2.5KG

Judion De La Granja white beans

From: £3.85

EXTRA QUALITY COOKING CHORIZOS 1KG

cooking chorizos from Leon

From: £15.65

Technical

PRODUCT CODE: OL18 (100ml) / OL26 (250ml)
INGREDIENTS: Extra virgin olive oil and garlic
NUTRITIONAL INFORMATION per 100ml: Energy 3700kJ / 900kcal, fat 100ml of which saturates 13ml, carbohydrates 0ml, protein 0ml, salt 0ml
STORAGE: Store in a cool dry place away from direct sunlight