Unlike most flavoured oils on the market, these oils are not infused but produced by cold-pressing Arbequina olives from Catalunya to produce a peppery extra virgin olive oil and mixing it with the oil obtained from pressing fresh Spanish chillies. This produces an incredible depth of flavour, which is more stable than an infused oil and also retains its vitamins, minerals and anti-oxidants. Try it on pasta and pizzas, grilled vegetables and meats - anywhere you want some heat! And one tree is planted by the supplier for every bottle sold!
Read more about our supplier here.