Unlike most flavoured oils on the market, these oils are not infused but produced by cold-pressing Arbequina olives from Catalunya to produce a peppery extra virgin olive oil and mixing it with the oil obtained from pressing fresh wild Rosemary to obtain the natural oil. This produces an incredible depth of flavour, which is more stable than an infused oil and also retains its vitamins, minerals and anti-oxidants. Try it with meats, vegetables or potatoes! These bottles are made of fully recyclable aluminum with 100% biodegradable labels (made from all natural ingredients) and for each Azada product sold a tree is planted!
Winner of 2 GOLD MEDALS in this years Great Taste Awards, the Judges said: Green luscious looking oil with an intense aroma of fresh rosemary... Excellent viscosity. The flavour is very well judged with all the complexity and flavour that comes from good rosemary.