Unlike most flavoured oils on the market, these oils are not infused. A light, peppery extra virgin olive oil is made by cold-pressing organically-grown Arbequina olives from Catalunya. This is then mixed with the oil obtained from pressing fresh Spanish chillies. This produces an oil with an incredible depth of flavour, more stable than an infused oil and also retaining its vitamins, minerals and anti-oxidants. No additives, flavourings or colours - just olive oil and chillies! Try it on pasta and pizzas, grilled vegetables and meats - anywhere you want some spice and heat! And for each bottle of olive oil sold, our supplier, Azada, plants a tree!
Read more about our supplier here.