Unlike most flavoured oils on the market, these oils are not infused but produced by cold-pressing Arbequina olives from Catalunya to produce a peppery extra virgin olive oil and mixing it with the oil obtained from pressing fresh basil leaves from Andalucia. This produces an incredible depth of flavour, which is more stable than an infused oil and also retains its vitamins, minerals and anti-oxidants. Try it in salads and dressings for vegetables, cheeses such as Mozzarella with tomato, and pesto sauces - a taste of summer sunshine! And for each Azada olive oil sold, our supplier plants a tree!
Read more about our supplier here.