Unlike most flavoured oils on the market, these oils are not infused. A light, peppery extra virgin olive oil is made by cold-pressing organically-grown Arbequina olives from Catalunya. This is then mixed with the oil obtained from pressing fresh basil leaves from Andalucia. This produces an oil with an incredible depth of flavour, more stable than an infused oil and also retaining its vitamins, minerals and anti-oxidants. No additives, flavourings or colours - just olive oil and basil! Try it in salads and dressings for vegetables, cheeses such as Mozzarella, tomatoes, and in making pesto. A taste of summer sunshine.
These bottles are made of an opaque glass to keep the light from the oil. And for each bottle of olive oil sold, our supplier Azada, plants a tree! Read more about our supplier here.