Octopus Pieces
Octopus Pieces

OCTOPUS IN GALICIAN SAUCE

PULPO EN SALSA GALLEGA, 111G

From: £8.60

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Description

 

Pulpo a la Gallega - best-quality small, tender octopus pieces, flavoured with oil, salt, paprika and onion. This is a recipe from Galicia, traditionally made by Galician women (Gallegas) at street fairs, and served on simple wooden dishes known as pulpo boards, often with boiled potatoes and a glass of red wine as an accompaniment.

Pairs well with:

RIOJA VEGA TINTO D.O.P. RIOJA

GRAPE VARIETY: TEMPRANILLO, ROUNDED & FRUITY, 750ML

From: £11.70

SWEET SMOKED PAPRIKA: PIMENTON DE LA VERA

DULCE PIMENTON WITH D.O.P. LA VERA; 75G, 750G AND 1KG

From: £2.30

Technical

PRODUCT CODE: S43 (111g, drained weight 67g)
INGREDIENTS: Octopus, sunflower oil, onion, paprika, natural flavour and salt
ALLERGENS: Contains molluscs
NUTRITIONAL INFORMATION: Energy 636kJ / 168kcal, fat 12g of which saturates 2.3g, carbohydrate 0g, protein 15g, salt 1.3g
STORAGE: Keep in a cool and dry place, refrigerate once open