OCTOPUS IN GALICIAN SAUCE

PULPO EN SALSA GALLEGA, 111G

From: £9.35

Description

Pulpo a la Gallega - best-quality small, tender octopus pieces, flavoured with oil, salt, paprika and onion. This is a recipe from Galicia, traditionally made by Galician women (Gallegas) at street fairs, and served on simple wooden dishes known as pulpo boards, often with boiled potatoes and a glass of red wine as an accompaniment.

Pairs well with:

RIOJA VEGA TINTO D.O.P. RIOJA

TEMPRANILLO, 750ML

From: £11.45

SMOKED DULCE SWEET PIMENTON

SWEET PAPRIKA, D.O.P. LA VERA, 75G, 750G AND 1KG

From: £2.30

Technical

PRODUCT CODE: S43

DRAINED WEIGHT: 67g

INGREDIENTS: Octopus, sunflower oil, onion, paprika, natural flavour and salt.

ALLERGENS: contains molluscs.

NUTRITIONAL INFORMATION: Energy 636.0 Kj/ 168.0 Kcal, fat 12.0g, of which saturates 2.3g, carbohydrate 0.0g, of which sugars 0.0g, protein 15.0g, salt 1.3g.

STORAGE: Keep in a cool and dry place, refrigerate once open.