ASTURIAN IBERICO PORK CHORIZO

OAK SMOKED IBERICO CHORIZO FROM ASTURIAS

MADE HIGH IN THE PICOS DE EUROPA MOUNTAINS, 200G

£6.25

Clear

Description

 

From Embuastur, our supplier of smoked chorizo, comes this oak-smoked Iberico chorizo stick. The chorizos are made high in the Asturian part of the Picos de Europa mountains. They are first lightly smoked over oak and then cured in the dry air. Our supplier uses high quality iberico meat, together with Iberico panceta, paprika and spices, giving it a unique flavour. When fully cured, they are vacuum-packed to preserve their flavour and freshness.

Read about the Producer here

Pairs well with:

SMOKED VENISON CHORIZO HORSESHOE

CHORIZO DE CIERVO, 300G

Wild Boar Chorizo

£8.95

IBERICO DE BELLOTA CHORIZO FOR SLICING

FROM ACORN FED PATA NEGRA PIGS, 600G

Chorizo de Bellota Beher

£24.95

Technical

PRODUCT CODE: CH30
INGREDIENTS: Iberico pork, pork loin, Iberico pork cheek, paprika, salt, garlic, spices, preservatives E250 E252
NUTRITIONAL INFORMATION per 100g: Energy 1346kJ / 323kcal, fat 23.1g of which saturates 9.6g, carbohydrate 1.9g of which sugars 0.05g, protein 27g, salt 1.06g
STORAGE: Keep in a cool and dry place, refrigerate once open