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Oak Smoked Iberico Chorizo 200g
- A stick of firm-cured chorizo made from Iberico pork
- Oak-smoked by our artisan producer in the Picos de Europa mountains
- Wild Boar and Venison chorizos are also available
£7.95
These oak smoked Iberico chorizo sticks are made high in the Asturian side of the Picos de Europa mountains. They are first lightly smoked over oak and then cured in the dry, cool mountain air. Our supplier, Embuastur, uses high quality iberico meat, together with Iberico panceta, paprika and spices, giving the chorizo a unique flavour. When fully cured, they are vacuum-packed to preserve their flavour and freshness.
Ready for slicing and eating on its own, in a sandwich, or as part of an assorted charcuterie platter.
Read about the Producer here
PRODUCT CODE: CH30
INGREDIENTS: Iberico pork, pork loin, Iberico pork cheek, paprika, salt, garlic, spices, preservatives E250 E252
NUTRITIONAL INFORMATION per 100g: Energy 1346kJ / 323kcal, fat 23.1g of which saturates 9.6g, carbohydrate 1.9g of which sugars 0.05g, protein 27g, salt 1.06g
STORAGE: Keep in a cool and dry place, refrigerate once open
