Delicioso brings you this speciality black pudding from Burgos in Castilla y Leon, one of the highest cities in Spain. It is made with rice, delicately flavoured with cumin, and is delicious! Slice carefully into chunky coins and fry lightly. Serve as a tapa on toast, or with fried eggs for breakfast. Or serve with some sauteed spring vegetables, like tiny broad beans.
Find our other Spanish Black Puddings here.
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