Delicioso brings you this speciality traditional Spanish Morcilla Black Pudding from one of the highest cities in Spain, Burgos in Castilla and Leon. Made with rice too and delicately flavoured with cumin. It can be sliced into chunky coins and fry lightly for that perfect texture. You could serve as a tapas on toast with fried eggs, or with vegetables or just for breakfast! Find our other Spanish Black Puddings from Leon here.
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