Membrillo fig jelly
Membrillo fig jelly
 

MEMBRILLO QUINCE CHEESE FROM BIERZO

QUINCE PASTE FOR CHEESE, 210G

From: £3.95

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Description

 

This high quality quince paste is made in North West Spain in the province of Léon. It is made using 60% quince and sugar, and is traditionally served with cheeses such as Manchego or other Spanish cheeses like Tetilla, often as a breakfast combination. Try it also with lamb or duck dishes as an accompaniment or melted into the meat juices as an enrichment of the gravy.

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Pairs well with:

TETILLA CHEESE FROM GALICIA

BUTTERY CONICAL COWS MILK CHEESE, 650G

tetilla cheese

£13.95

ARTISAN MANCHEGO SEMICURADO 3KG WHEEL

UNPASTEURISED SEMICURED LARGE WHEEL

Artisan Manchego group pic

£79.95

Technical

PRODUCT CODE: F34 210g
INGREDIENTS: Quince (60%), sugar, stabiliser: agar-agar, acidulant: citric acid, preservative: potassium sorbate
NUTRITIONAL INFORMATION per 100g: Energy 1046kJ / 250kcal, fat 0.03 of which saturates 0g, carbohydrates 62.5g of which sugars 14g, protein less than 1g, salt 0.01g
STORAGE: Store in a cool and dry place. Refrigerate once opened