Whole anchovy fillets of the highest quality, marinated in sea salt and then preserved in olive oil. The fillets are carefully cleaned and packed by hand to keep their firm texture and rich, savoury flavour - perfect for tapas or finishing salads and toasts. In Spain, anchovies are a beloved pantry staple - simple coastal traditions celebrate them as a small, intense-flavoured ingredient that lifts dishes.

Traditionally served on crusty bread with a drizzle of oil, or alongside roasted peppers and olives at family gatherings. Serve chilled or at room temperature straight from the jar as a tapa, or use to enrich dressings, pasta sauces, or grilled vegetables.