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Mediterranean Boquerones 540g
- Large sharing tub of boquerones, white anchovies marinated in vinegar
- In a wide shallow tub, net weight 540g, drained weight 400g
- Traditional Mediterranean tapa – commonly served on a plate with finely chopped garlic, chopped parsley and a splash of olive oil
- Ready to eat – ideal for parties and gatherings
- Perfect accompaniment to a chilled glass of Alba Vega Albariño, alongside Black Olive Pate with Oregano, or with a handful of Habas Fritas Broad Beans with Chilli
Best Before:25/09/2026
Original price was: £26.75.£13.35Current price is: £13.35.
Premium boquerones (white anchovy) fillets marinated in vinegar, then presented in sunflower oil. Traditionally served with chopped garlic and parsley. This Spanish method brightens the anchovies’ natural flavour and keeps the flesh tender and flaky. Enjoy them chilled as a fresh, tangy tapa.
Spanish bars and homes serve boquerones as a simple plate starter. Chefs marinate the fillets, arrange them on a platter, drizzle with oil, and sprinkle parsley or garlic. Guests eat them with crusty bread or sip chilled white wine alongside. At gatherings, hosts present the boquerones in a communal dish so people can help themselves.
- Serve chilled on crusty bread with a drizzle of sunflower or olive oil
- Add a scatter of chopped parsley and a light grind of black pepper
- Pair with chilled Albariño, Manzanilla sherry, or a crisp Verdejo white wine
