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Sealed plastic tray of "el Menü El Boquerón al vinagre" marinated anchovy/boquerón fillets with light blue and navy diamond label and visible pale fillets.
White plate arranged with marinated anchovy fillets radiating from the center, drizzled with olive oil and chopped herbs.

Mediterranean Boquerones 125g

  • Whole anchovy fillets marinated in vinegar with a touch of salt. Drained weight 85g
  • Presented in a mix of extra virgin olive oil and sunflower oils in a tray
  • Traditional Spanish tapas, commonly served chilled on bread or as part of a cold tapas platter
  • Ready to eat – an instant, tangy topping for salads, sandwiches, and small plates
  • The perfect match to a chilled glass of Alba Vega Albariño, alongside Black Olive Pate with Oregano, or with a handful of Habas Fritas Broad Beans with Chilli

£5.95

Out of stock

This elegantly packaged tray contains whole boquerones: fresh anchovy fillets marinated in vinegar and lightly seasoned with salt. The fillets look translucent, stay plump and tender, and finish bright and tangy. Use them on tapas boards, in sandwiches, or tossed into salads.

In Spain, bartenders marinate fresh anchovies briefly in vinegar to make boquerones al vinagre. After draining, they dress the fillets with olive oil, garlic, and parsley. Serve the fillets chilled with crusty bread, alongside olives and roasted peppers, or add them to salads and pasta for a lively, acidic lift.

  • Add to salads or cold pasta for brightness
  • Pile onto sandwiches with lettuce and lemon zest
  • Pair with olives, roasted peppers, or a dry white wine
PRODUCT CODE: S50
INGREDIENTS: White anchovy fillets, sunflower oil, extra virgin olive oil, wine vinegar, salt 
ALLERGENS: Contains fish; may contain traces of crustaceans and molluscs.
NUTRITIONAL INFORMATION per 100g: Energy 976kJ / 235kcal, fat 18g of which saturates 2.9g, carbohydrate 0g, protein 18g, salt 2.7g.
STORAGE: Keep refrigerated. Once opened, cover with oil and keep refrigerated. Consume within 5 days.

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