Torre de Nuñez has a reputation for impeccable Serrano ham, using traditional methods overseen by the Torre de Nuñez master meat producer. More patience and time is needed during curing because 25% less salt is used in the process overall. Because of this, it offers a healthier as well as sweeter alternative and has a complex aroma and marbled texture. It can be enjoyed with our Picos artesanos or mini breadsticks as an accompaniment.
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