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Iberico Salami Stick 200g
- A stick of Iberico Salchichon, a type of coarse textured salami
- From our artisan supplier of smoked charcuterie in Asturias
- Dry-cured in the Picos de Europa mountains
- We also have Wild Boar salami and chorizo & Venison salami and chorizo from the same supplier
£8.25
This Iberico salami stick is made by Embuastur, our supplier of smoked charcuterie in Asturias, northern Spain. These salamis are made high in the Picos de Europa mountains. They are cured in the dry mountain air, before being vacuum-packed to preserve their freshness and flavour.
Ready for slicing and eating on its own, in a sandwich, or as part of an assorted charcuterie platter.
PRODUCT CODE: CH35
INGREDIENTS: Iberico pork loin, pork loin, pork cheek, salt, garlic, spices, milk, milk protein, moistening agent E420i, sugars, acidity regulator E575, flavour enhancer E621, Soya protein, emulsifiers E450i, E451i, E452i, preservatives E250, E252, pepper, colorant E120
ALLERGENS: Contains milk and soya
NUTRITIONAL INFORMATION per 100g: Energy 1757kJ / 422kcal, fat 34.7g of which saturates 12.3g, carbohydrate 2g of which sugars 0.5g, protein 25.8g, salt 1.06g
STORAGE: Keep in a cool and dry place
