CRUNCHY IBERICO PORK SCRATCHINGS

A TRADITIONAL SNACK WITH A SPANISH TWIST! 45G

£2.25

Description

 

Iberico Pata Negra pork skin is used to make these delicious pork scratchings! They are marinated with a little soy extract and salt before being fried. This gives them a great flavour and excellent crunch - very moreish!

Pairs well with:

A TRADITIONAL SPANISH SNACK, 100G

£2.50

WITH SEA SALT AND IBERICO HAM

QUILLO QUE ARTE IBERICO HAM CRISPS

£5.45

Technical

PRODUCT CODE: F17
INGREDIENTS: Marinated Iberico bacon, fried in its own fat, aroma flavour enhancers: E-621, E-631, E-627, salt and natural plant extracts
ALLERGENS: Contains lactose and soy derivatives
NUTRITIONAL INFORMATION per 100g: Energy 2759kJ / 665kcal. fat 52g of which saturates 17.8g, carbohydrates 0.1g of which sugars 0.1g, protein 48.7g, salt 4g.
STORAGE: Keep in a cool and dry place.