IBERICO PORK SCRATCHINGS

A TRADITIONAL SNACK WITH A SPANISH TWIST! 60G

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Description

 

Iberico Pata Negra pork skin is used to make these delicious pork scratchings! They are marinated with a little soy extract and salt before being fried to give a great flavour and excellent crunch - very moreish!

Pairs well with:

CARROT, SWEET POTATO, YUCCA & BEETROOT, 70G

From: £2.10

CRISPS FLAVOURED WITH IBERICO HAM, 45G & 130G

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Technical

PRODUCT CODE: F17
INGREDIENTS: Iberico bacon marinated fried in its own fat, aroma [flavor enhancer (E-621, E-631, E-627)], salt and natural plant extracts.
ALLERGENS: Contains lactose and soy derivatives.
NUTRITIONAL INFORMATION per 100g: Energy 2759kJ / 665kcal. fat 52g, of which saturates, 17.8g, carbohydrates 0.1g, of which sugars 0.1g, protein 48.7g, salt 4g.
STORAGE: Keep in a cool and dry place.