CRUNCHY SPANISH PORK SCRATCHINGS

A TRADITIONAL SNACK WITH A SPANISH TWIST! 60G

£1.80

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Description

 

Iberico Pata Negra pork skin is used to make these delicious pork scratchings! They are marinated with a little soy extract and salt before being fried to give a great flavour and excellent crunch - very moreish!

Pairs well with:

KIKONES ROASTED & SALTED CORN 100G

A TRADITIONAL SPANISH SNACK

£2.10

QUILLO QUE ARTE IBERICO HAM CRISPS

IN TWO SIZES, 45G & 130G

£2.10

Technical

PRODUCT CODE: F17
INGREDIENTS: Marinated Iberico bacon, fried in its own fat, aroma flavour enhancers: E-621, E-631, E-627, salt and natural plant extracts
ALLERGENS: Contains lactose and soy derivatives
NUTRITIONAL INFORMATION per 100g: Energy 2759kJ / 665kcal. fat 52g of which saturates 17.8g, carbohydrates 0.1g of which sugars 0.1g, protein 48.7g, salt 4g.
STORAGE: Keep in a cool and dry place.