ASTURIAN IBERICO PORK SALAMI

SALCHICHON DE IBERICO 200G

From: £6.25

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Description

 

Gourmet range of delicious vacuum-packed Iberico salami produced by a passionate family-run business in Asturias. Oak-smoked and cured in a special micro-climate, using high quality Iberico meat, together with Iberico panceta, paprika and spices. It has a truly bold and unique flavour.

Read about the Producer here

Pairs well with:

SALCHICHON DE JABALI 200G

Wild boar salami_

From: £6.75

CHORIZO DE CIERVO 300G

Wild Boar Chorizo

From: £8.75

Technical

PRODUCT CODE: CH35
INGREDIENTS: Iberico pork loin, pork loin, pork cheek, salt, garlic, spices, milk, milk protein, moistening agent E420i, sugars, acidity regulator E575, flavour enhancer E621, Soya protein, Emulsifiers E450i, E451i, E452i, preservatives E250, E252, pepper (1%), colorant E120.
ALLERGENS: Contains Milk and Soya
NUTRITIONAL INFORMATION per 100g: Energy 1757kJ / 422kcal, fat 34.7g of which saturates 12.3g, carbohydrate 2g of which sugars 0.5g, protein 25.8g, salt 1.06g.
STORAGE: Keep in a cool and dry place.