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Iberico Pata Negra Ham on the Bone
- A whole leg of Iberico Ham, descended from the Iberian wild boar. Minimum weight 7.5kg
- These hams come from Jabugo in Andalucia, known as the cradle of Iberico meats
- Fed on mixed grains, including some acorns, then dry-cured for 30 months in the cool mountain air.
£345.00
Spain is famous for its Iberico hams, which are descended from Iberian wild boar. These Iberico Pata Negra pigs are from our new supplier of Iberico products in Jabugo.
- Jabugo is known as the cradle of the best Iberico ham.
- It is a small town high in the Sierra de Huelva in Andalucia. with strong north winds in winter and gentle summer temperatures
- This altitude and microclimate enables natural dry-curing of the Iberico meats at the pace of the seasons.
They feed on mixed grains, including acorns, allowing the richness from the acorns to infuse the meat.
The meat is then hung to cure in the fresh air of the mountains of the Sierra de Huelva for 30 months. It has a distinct rich, nutty, melt in the mouth quality.
Your ham comes with instructions on how to care for it and some tips on how to carve it. We also sell a ham stand to go with your ham.
PRODUCT CODE: H2
INGREDIENTS: Iberico ham, salt, sugar, lactose, preservatives E252, E250 and antioxidants E301, E331
NUTRITIONAL INFORMATION per 100g: Energy 1328kJ / 319kcal, fat 23g of which saturates 0, carbohydrates less than 0.5g of which sugars 0, protein 24.5g, salt trace
STORAGE: Keep in a cool dry place. Do not refrigerate
