IBERICO PATA NEGRA HAM OFF THE BONE

HALF AN IBERICO HAM OFF THE BONE, MIN 2kg

£245.00

Description

 

Nutty, melt-in-the-mouth vacuum-packed off the bone Pata negra ham. This is from pure-bred Iberico pigs, descended from wild boar. They are fed on mixed grains including acorns in the oak forests around Guijuelo in Salamanca. As a result of its breed, lifestyle and feeding, the meat has a distinct rich, nutty, melt in the mouth quality. Allow the ham to reach room temperature so that its flavours can be released and fully appreciated.

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Pairs well with:

A CLEANED BLOCK OF PATA NEGRA HAM, 500g

£57.75

A WHOLE ACORN FED IBERICO HAM, MIN 7.5KG

£595.00

Technical

PRODUCT CODE: H6
INGREDIENTS: Iberico ham, salt, sugar, antioxidants (E331iii; E301) and preservative (E252)
NUTRITIONAL INFORMATION per 100g: Energy 249 kcal Fat 31.8g or which saturates 5g Carbohydrates 0.8g of which sugars less than 0.5g
STORAGE: Keep refrigerated.