IBERICO DE BELLOTA SALCHICHON SALAMI

ACORN FED PATA NEGRA SALAMI 600G

£19.95

Description

 

A half piece of artisan-made Iberico de Bellota salami. It is made from the same acorn-fed black-foot pigs as our Iberico hams. The rich flavour of the Iberico meat is enhanced by the nuttiness of the acorns that the pigs eat, together with added spices and herbs. The salami is dry-cured over 3-4 months, using sea salt, garlic and smoked paprika. This gives it a rich smoky flavour. Since it has such a wonderful flavour, simply remove the outer skin from the part you wish to use, then slice the salami thinly and serve it on a plate. Perhaps with some of our picos (mini breadsticks made with extra virgin olive oil), or as part of a mixed charcuterie platter!

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Pairs well with:

A CLEANED BLOCK OF PATA NEGRA HAM, 500g

£57.75

FROM ACORN FED PATA NEGRA PIGS, 600G

£20.25

Technical

PRODUCT CODE: CH7
INGREDIENTS: Pork meat, salt, dextrose, skimmed milk powder, dextrin, sugar, spices, emulsifier E451ii, E452i, E450i, antioxidants E331ii, E301, flavour enhancer E628, E632, preservatives E252, E250, colouring E120.
ALLERGENS: Contains milk
NUTRITIONAL INFORMATION: Energy 1919kJ / 459kcal, fat 38.5g of which saturates 15.3g, carbohydrate 2.1g of which sugars 1.3g, fibre <1g, protein 26g, salt 3g,
STORAGE: Keep refrigerated