IBERICO DE BELLOTA SALCHICHON SALAMI

ACORN FED PATA NEGRA SALAMI 600G

£26.95

Out of stock

Description

 

This is a half piece of artisan-made Iberico de Bellota salami. It is made from the same acorn-fed black-foot pigs as our Iberico hams. The rich flavour of the Iberico meat is enhanced by the nuttiness of the acorns that the pigs eat.

The salami is cured with garlic, smoked paprika and oregano. It is then dry-cured for over 3-4 months, giving it a rich smoky flavour.

To eat, simply remove the outer skin from the part you wish to use. Then slice the salami thinly and serve it on a plate. Try it with some of our picos breadsticks, or as part of a mixed charcuterie platter!

Read more about the Producer here

Pairs well with:

A CLEANED BLOCK OF IBERICO CEBO DE CAMPO HAM, 500G

Iberico pata negra ham off the bone

£75.00

FROM ACORN FED PATA NEGRA PIGS, 600G

Chorizo de Bellota Beher

£26.95

Technical

PRODUCT CODE: CH7
INGREDIENTS: Pork meat, salt, dextrose, skimmed milk powder, dextrin, sugar, spices, emulsifier E451ii, E452i, E450i, antioxidants E331ii, E301, flavour enhancer E628, E632, preservatives E252, E250, colouring E120.
ALLERGENS: Contains milk
NUTRITIONAL INFORMATION: Energy 1919kJ / 459kcal, fat 38.5g of which saturates 15.3g, carbohydrate 2.1g of which sugars 1.3g, fibre <1g, protein 26g, salt 3g,
STORAGE: Keep refrigerated