IBERICO DE BELLOTA SALAMI

ACORN FED PATA NEGRA SALAMI 600G

£20.95

Description

 

A half piece of artisan-made Iberico salami, made from the same acorn-fed black-foot pigs as our Iberico hams. The rich flavour of the Iberico meat is enhanced by the nuttiness of the acorns that the pigs eat, together with added spices and herbs. This is then dry-cured over 3-4 months to give a full-flavoured and delicious salami.

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Pairs well with:

SERRANO SALCHICHON CULAR 1.7KG

Special Offer

£27.45 £19.25

FROM ACORN FED PATA NEGRA PIGS, 600G

£20.95

Technical

PRODUCT CODE: CH7
INGREDIENTS: Pork meat, salt, dextrose, skimmed milk powder, dextrin, sugar, spices, emulsifier E451ii, E452i, E450i, antioxidants E331ii, E301, flavour enhancer E628, E632, preservatives E252, E250, colouring E120.
ALLERGENS: Contains milk
NUTRITIONAL INFORMATION: Energy 1919kJ / 459kcal, fat 38.5g of which saturates 15.3g, carbohydrate 2.1g of which sugars 1.3g, fibre <1g, protein 26g, salt 3g,
STORAGE: Keep refrigerated