IBERICO DE BELLOTA SALAMI SLICES

ACORN FED SALCHICHON SLICES 100G

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Description

 

Iberico de Bellota Salami slices from Salamanca. Made from acorn-fed pigs, smoked and dry-cured in the traditional way for 3 to 4 months. These pigs roam freely in the oak groves of Extremadura, Spain. With a smooth silky taste it is perfect for slicing, and particularly good as part of an assortment of cured meats! See our other cured Salami products here.

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Technical

PRODUCT CODE: CH38
INGREDIENTS: Iberico pork meat, salt, paprika (D.O. La Vera), garlic, oregano, powdered milk, dextrin, dextrose, emulsifiers (E450i; E452i), sugar, antioxidants (E301, E325 and E331iii) preservatives (E252; E250) and colourant (Carmine).
ALLERGENS: Contains milk
NUTRITIONAL INFORMATION: Energy 441 Kcal Fat 36.3g of which saturates 14.4g Carbohydrates 1.6g of which sugars less than 0.5g Protein 26.9g
STORAGE: Requires refrigeration; bring to room temperature before serving.