IBERICO DE BELLOTA PATE WITH PX SHERRY

WITH PEDRO XIMENEZ SHERRY & SPICES, 85G & 180G

From: £4.60

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Description

 

This luxurious pate is hand-made using pork liver from acorn-fed black foot pigs (Iberico de Bellota Pata Negra) with the addition of naturally-sweet Pedro Ximenez style sherry, leeks, spices and salt. The pate is part of our range from an artisan producer of gourmet products in Toledo. Read more about our supplier here.

Pairs well with:

PICOS ARTESANOS – MINI BREADSTICKS

WITH EXTRA VIRGIN OLIVE OIL, 35G, 125G, 200G

From: £1.75

RED-LEGGED PARTRIDGE PATE

WITH WINE & SPICES, 85G & 175G

From: £5.10

Technical

PRODUCT CODE: G4 (85g) / G22 (180g)
INGREDIENTS: Iberico pork liver, lard, Pedro Ximenez style sherry, leeks, spices and salt.
ALLERGENS: Contains Sulpites
NUTRITIONAL INFORMATION per 100g: Energy 1405.8 Kj/336 Kcal, Fat 32.8, of which saturates 7.8g, Carbohydrate 12.1g, of which sugars 12.1g, Protein 0.4g, Salt 0.2g.
STORAGE: Keep in a cool and dry place.