IBERICO DE BELLOTA CHORIZO STICK

FROM ACORN FED PATA NEGRA PIGS 600G

£19.50

Description

This is a half-piece artisan-made stick of Iberico Chorizo, known as 'Chorizo Cular', made from the same acorn-fed Pata Negra pigs from Guijuelo in Salamanca as our Iberico hams, smoked and dry-cured in the traditional way in natural skin for 3-4 months. It has a smooth silky taste and is made using the best quality 'Bellota' Iberico meat. Excellent for slicing, and particularly good as part of a charcuterie assortment - absolutely delicious! Read more about the Producer here

Technical

PRODUCT CODE: CH5

INGREDIENTS: Iberico pork meat, salt, paprika, garlic, oregano, milk protein, sugar, dextrose, caseinate, dextrin, lactose, emulsifier E450i, antioxidant E301, E325 and E331iii, preservatives E252 and E250, colouring E120.

ALLERGENS: Contains Milk

NUTRITIONAL INFORMATION per 100g: Energy 441 kcal, Protein 26,9 g, Carbohydrate 1,6 g, of which sugar <0,5 g, Fat 36,3 g, of which saturates 14,4 g, Salt 1,1 g

STORAGE: Keep refrigerated, bring to room temperature before serving.