IBERICO DE BELLOTA CHORIZO FOR SLICING

FROM ACORN FED PATA NEGRA PIGS, 600G

£26.95

Description

 

Try this half piece of artisan-made Iberico de Bellota Chorizo, from Salamanca in central Spain. The chorizo is made from Pata Negra pigs, fed on acorns while roaming the oak forests of Extremadura. The chorizo is dry-cured in the traditional way for 3 to 4 months. This slow process of curing gives it a smooth silky flavour.

It has a natural skin, which needs to be removed before slicing. Enjoy on its own or as part of an assortment of cured meats!

Read more about the Producer here

Pairs well with:

A CLEANED BLOCK OF IBERICO CEBO DE CAMPO HAM, 500G

Iberico pata negra ham off the bone

£75.00

ACORN FED PATA NEGRA SALAMI 600G

Iberico De Bellota Salami Stick

£26.95

Technical

PRODUCT CODE: CH5
INGREDIENTS: Iberico pork meat, salt, paprika, garlic, oregano, milk protein, sugar, dextrose, caseinate, dextrin, lactose, emulsifier E450i, antioxidant E301, E325 and E331iii, preservatives E252 and E250, colouring E120.
ALLERGENS: Contains milk
NUTRITIONAL INFORMATION per 100g: Energy 441kcal, protein 26,9g, carbohydrate 1.6g of which sugars <0,5g, fat 36.3g of which saturates 14.4g, salt 1.1g
STORAGE: Keep refrigerated; bring to room temperature before serving.