IBERICO DE BELLOTA CHORIZO

FROM ACORN FED PATA NEGRA PIGS 600G

£19.50

Description

 

This is a half piece of artisan Iberico de Bellota Chorizo in natural skin from Salamanca. Made from acorn-fed pigs, smoked and dry-cured in the traditional way for 3 to 4 months. With a smooth silky taste it is perfect for slicing, and particularly good as part of an assortment of cured meats! See our other cured Chorizo products here.

Read more about the Producer here

Technical

PRODUCT CODE: CH5
INGREDIENTS: Iberico pork meat, salt, paprika, garlic, oregano, milk protein, sugar, dextrose, caseinate, dextrin, lactose, emulsifier E450i, antioxidant E301, E325 and E331iii, preservatives E252 and E250, colouring E120.
ALLERGENS: Contains Milk
NUTRITIONAL INFORMATION per 100g: Energy 441 kcal, Protein 26,9 g, Carbohydrate 1,6 g, of which sugar <0,5 g, Fat 36,3 g, of which saturates 14,4 g, Salt 1,1 g
STORAGE: Keep refrigerated, bring to room temperature before serving.