IBERICO DE BELLOTA CHORIZO

FROM ACORN FED PATA NEGRA PIGS, 600G

£20.25

Description

 

Enjoy a half piece of artisan Iberico de Bellota Chorizo in a natural skin from Salamanca in central Spain. The chorizo is made from Pata Negra pigs, fed on acorns while roaming the oak forests of Extremadura. The chorizo is dry-cured in the traditional way for 3 to 4 months. This slow process of curing gives it a smooth silky flavour. It is perfect for slicing, and particularly good as part of an assortment of cured meats!

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Pairs well with:

IBERICO PATA NEGRA HAM PIECE

A CLEANED BLOCK OF PATA NEGRA HAM, 500g

£57.75

IBERICO DE BELLOTA SALCHICHON SALAMI

ACORN FED PATA NEGRA SALAMI 600G

£19.95

Technical

PRODUCT CODE: CH5
INGREDIENTS: Iberico pork meat, salt, paprika, garlic, oregano, milk protein, sugar, dextrose, caseinate, dextrin, lactose, emulsifier E450i, antioxidant E301, E325 and E331iii, preservatives E252 and E250, colouring E120.
ALLERGENS: Contains milk
NUTRITIONAL INFORMATION per 100g: Energy 441/kcal, Protein 26,9g, Carbohydrate 1.6g of which sugars <0,5g, Fat 36.3g of which saturates 14.4g, Salt 1.1g
STORAGE: Keep refrigerated; bring to room temperature before serving.