IBERICO CURADO CHEESE 3KG

PASTEURISED MIXED MILK CHEESE, 3KG

£69.95

Description

 

This is a large round of cured Iberico cheese, made using a blend of pasteurised cow, sheep and goat milks. The cheese is made in Castilla y Leon and cured in the traditional way for 8 to 9 months to create an incredible depth of flavour. It pairs well with cured meats such as Serrano ham. chorizo, salami and lomo. Perfect to use to prepare sauces for fish and pasta, or even enjoy it deliciously melted on toast!

Pairs well with:

DIOS BACO MANZANILLA SHERRY D.O.P. SANLUCAR

DRY, CRISP & NUTTY, 15% ABV, 500ML

From: £12.25

MEMBRILLO QUINCE CHEESE FROM BIERZO

QUINCE PASTE FOR CHEESE, 210G, 320G, 1.25KG

From: £3.99

Technical

PRODUCT CODE: Q19
INGREDIENTS: Pasteurised cows milk (max 50%), sheep milk (min 15%), goat milk (min 15%), salt, rennet, stabiliser (calcium chloride) and lactic ferments.
ALLERGENS: Contains milk.
NUTRITIONAL INFORMATION per 100g: Energy 2029kJ / 489kcal, fat 40g of which saturates 26g, carbohydrate 3.3g of which sugars less than 0.5g, protein 29g, salt 1.3g
STORAGE: Requires refrigeration. serve at room temperature.