We are pleased to offer this Iberico 'Cebo de Campo' ham from Guijuelo in Salamanca. The ham comes from free ranging Iberian pigs, which descend from wild boar which spend their days roaming the untamed landscape. The pigs are a raised using traditional methods from a farming family in its third generation. The ham is presented in a convenient 500g block, cleaned of excess fat and skin - making it perfect for slicing! The ham piece is presented in a stylish modern design box.