PATE DE CORZO ROE DEER PATE FROM TOLEDO

WITH TRUFFLE, 135G

£5.99

Clear

Description

 

One of a range of game pates from Toledo in central Spain. This pate is made using Roe deer meat and liver with the addition of black truffle and Armagnac, for a real gourmet experience. Presented in a traditionally decorated gold tin with top and bottom easy opening.

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Pairs well with:

WITH EXTRA VIRGIN OLIVE OIL

£1.70

WITH PEDRO XIMENEZ SHERRY & SPICES, 85G & 180G

Iberico de bellota pate

£4.60

Technical

PRODUCT CODE: G25
INGREDIENTS: Roe Deer meat, liver and lean pork, milk, pork bacon, egg, cornstarch, Armagnac, mushrooms, extra virgin olive oil, black truffle aroma, white pepper, sugar, and preservative: sodium nitrate.
ALLERGENS: Contains egg and milk
NUTRITIONAL INFORMATION per 100g: Energy 1060/ 255kcal, fat 20.35g of which saturates 7.7g, carbohydrate 1.15g of which sugars 0.6g, protein 16.9, salt 1.25g
STORAGE: Store in a cool and dry place