One of our new Signature Cheese Pairing conserve flavours from Girona in Catalunya. Each one is distinctively flavoured and artisan-crafted using fruits, nuts and spices to enhance the flavours of specific kinds of cheeses.
Experience this sweet, spiced conserve made with caramelised apples, tender Turkish pistachios and aromatic Sri Lankan cinnamon with a hard paste cheese such as our Manchego, Idiazabal, Gouda, Gruyere and Parmesan cheeses!
This product is a winner of a Superior Taste Award from the International Taste Institute in Brussels!
Suitable for vegetarians and vegans.