GOATS CHEESE WITH BLACK TRUFFLE

PASTEURISED; SEMI-HARD , 450G

£15.95

Description

A small round of medium-hard pasteurised goat's milk cheese with black truffle (Tuber indicum).

A semi-hard cheese made from 100% goat’s milk from the pastures of Murcia. This cheese has a smooth, creamy taste which perfectly pairs with the earthy fragrance of fine black truffle. The flecks of real truffle can be seen running through this cheese which allows both the cheese and the truffle to complement each other perfectly, without one overpowering the other. The cheese has a natural rind coated with a layer of truffle oil!

Truffle cheese makes the perfect addition to any cheese board. Why not try Grating and sprinkle over pasta or other hot dishes to add a sublime taste!

See more of our cheese range HERE

Pairs well with:

DRY, CRISP & AROMATIC, 15% ABV, 750ML

£17.75

GOAT CHEESE COVERED IN ROSEMARY LEAVES, 450G

£19.45

Technical

PRODUCT CODE: Q18
INGREDIENTS: Pasteurized goats milk, salt, calcium chloride, coagulant, lactic ferments, black truffle Tuber indicum (0.65%), truffle oil (olive oil, truffle aroma (Tuber melanosporum)
ALLERGENS: Contains.
NUTRITIONAL INFORMATION per 100g: Energy 1503kJ / 363 kcal, fat 35.331g of which saturates 20g, carbohydrate 0.6g of which sugars 0.6g, protein 21g, salt 0.9g.
STORAGE: Requires refrigeration.