With its well-balanced taste and high mineral and magnesium content, Flor de Sal d'Es Trenc Natural is unique and indispensable in the kitchen. Crumbly in texture, with a delicate suggestion of sweetness, it acts as a natural flavour enhancer. Since Flor de Sal d'Es Trenc is a 100% natural product, crystal colour and consistency may vary slightly. To allow Flor de Sal to give its full flavour to foods, we recommend using it at the end of cooking, or as the finishing touch to a dish.
Harvested entirely by hand, and dried in the Mediterranean sun, Flor de Sal d’Es Trenc is a superbly natural. The salt blossom contains as many as 80 seawater trace elements. The amount of sodium chloride (the main component of common salt) is lower than most salt types. Magnesium, naturally present in sea water, is one of the first elements brought to the surface by the sunlight and wind – which explains why Flor de Salt has such a high magnesium concentration: between 16 - 20 times higher than that of ordinary sea salt. The flor de sal also contains double the amount of potassium, calcium, and numerous trace elements compared to standard sea-salts.
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