Flor de Sal d’Es Trenc blended with true mediterranean herbs from organic farming sources such as rosemary, savory, marjoram, thyme and oregano. The herbs are air-dried to capture and preserve a full body of flavor and aroma. Harvested entirely by hand, and dried in the Mediterranean sun, Flor de Sal d’Es Trenc is a superb natural and blended with fully organic herbs. The salt blossom contains as many as 80 seawater trace elements. The amount of sodium chloride (the main component of common salt) is lower than most salt types. Magnesium, naturally present in sea water, is one of the first elements brought to the surface by the sunlight and wind – which explains why Flor de Salt has such a high magnesium concentration: between 16 - 20 times higher than that of ordinary sea salt. The flor de sal also contains double the amount of potassium, calcium, and numerous trace elements compared to standard sea-salts.
The salt-fields are located in the largest un-spoilt beach in Mallorca, home to a dune system and ecologically important wetland. The salt fields are home to flourishing colonies of bird species such as the avocet, black-winged stilt, common shelduck, snowy plover, and flamingo. D’Es Trenc help support, protect and maintain the areas biodiversity through wetland preservation which supports the large bird population present and wider environmental conservation of the area.
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