PATE DE PATO DUCK PATE FROM TOLEDO

WITH ARMAGNAC, 125G

From: £5.99

Description

One of a range of game pates from Toledo in central Spain, this is made using mallard duck meat with the addition of Armagnac. Presented in a traditionally decorated gold tin with top and bottom easy opening.

Pairs well with:

PICOS ARTESANOS: MINI BREADSTICKS 200G

WITH EXTRA VIRGIN OLIVE OIL

From: £1.70

CECINA ASTURIANA SMOKED BEEF SLICES

OAK SMOKED DRY CURED BEEF SLICES 100G

From: £4.95

Technical

PRODUCT CODE: G28

INGREDIENTS: Mallard duck meat, duck liver, duck fat, lean pork, pork fat, milk, egg, armagnac, salt, white pepper, preservative E250

ALLERGENS: Contains egg and milk

NUTRITIONAL INFORMATION per 100g: Energy 1122kJ / 268kcal, fat 26g of which saturates 10.9g, carbohydrate 0.9g of which sugars 0.8g, protein 13.7g, salt 2.2g

STORAGE: Keep in a cool and dry place