DUCK PATE WITH ARMAGNAC

PATE DE PATO AZULON, 125G

£6.75

Description

 

This is one of a range of game pates from Toledo in central Spain. Made using Mallard duck meat with the addition of Armagnac. Presented in a traditionally decorated gold tin with easy open top and bottom.

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Pairs well with:

WITH EXTRA VIRGIN OLIVE OIL

£2.25

Technical

PRODUCT CODE: G28
INGREDIENTS: Mallard duck meat, duck liver, duck fat, lean pork, pork fat, milk, egg, armagnac, salt, white pepper, preservative: E250
ALLERGENS: Contains egg and milk
NUTRITIONAL INFORMATION per 100g: Energy 1122kJ / 268kcal, fat 26g of which saturates 10.9g, carbohydrate 0.9g of which sugars 0.8g, protein 13.7g, salt 2.2g
STORAGE: Keep in a cool and dry place