PATE DE PATO DUCK PATE FROM TOLEDO

WITH ARMAGNAC, 125G

From: £5.85

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Description

 

One of a range of game pates from Toledo in central Spain, this is made using mallard duck meat with the addition of Armagnac. Presented in a traditionally decorated tin. You can read more about our supplier Here.

Pairs well with:

WITH EXTRA VIRGIN OLIVE OIL, 35G, 125G, 200G

From: £1.75

Technical

PRODUCT CODE: G28
INGREDIENTS: Mallard duck meat (25%), duck liver, duck fat, lean pork, pork fat, milk, egg, armagnac (1%), salt, White pepper, preservative (E250).
ALLERGENS: Contains Eggs and Milk.
NUTRITIONAL INFORMATION per 100g: Energy 1122 kJ/ 268 kcal, fat 26g, of which saturates 10.9g, carbohydrate 0.9g, of which sugars 0.8g, protein 13.7g, salt 2.2g.
STORAGE: STORAGE: Store in a cool and dry place.