Turron blando jijona
Turron blando jijona
C35 Turron

DONA JIMENA SOFT TURRON DE JIJONA

EXTRA QUALITY TURRON BLANDO, 150G

£5.25

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Description

 

Turron is a classic Spanish sweet delicacy, a kind of almond nougat. It was originally brought to Spain by the Arabs. There are two main types: hard turron duro or turron de Alicante; and soft turron blando or turron de Jijona.

Soft turron is made using a mixture of almonds and honey beaten together to form a paste, then bound with a little egg white into a bar. It makes a great sweet eaten just as it is. But it can also be used in desserts and cakes or made into a delicious nutty ice-cream!

Read about our producer here.

Pairs well with:

DONA JIMENA HARD TURRON DE ALICANTE

EXTRA QUALITY TURRON DURO, 150G

£5.25

DONA JIMENA MARZIPAN FIGURINES

MADE USING GROUND ALMONDS, 100G

C22 Marzipan

£4.10

Technical

PRODUCT CODE: C35
INGREDIENTS: Almonds, sugar, glucose syrup, honey, emulsifier: mono and disaccharides of fatty acids, egg white
ALLERGENS: Contains almonds (nuts) and egg
NUTRITIONAL INFORMATION per 100g: Energy 2257kJ / 541kcal, fat 34g of which saturates 2.8g, carbohydrate 44g of which sugars 42g, protein 14g, salt 0.02g
STORAGE: Keep in a cool and dry place