Gourmet range of delicious vacuum-packed Wild boar Chorizos produced by a passionate family-run business in Asturias. Oak-smoked and cured in a special micro-climate, using venison and pork loin, together with Iberico panceta, paprika, garlic and spices. They have a truly bold and unique flavour. See our other cured Chorizo products here.
Read more about the Producer here