SMOKED WILD BOAR CHORIZO HORSESHOE

CHORIZO DE JABALI, 300G

From: £8.95

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Description

 

Part of a gourmet range of charcuterie produced by a passionate family-run business in Asturias. This delicious Wild Boar chorizo is oak-smoked and then cured in a special micro-climate high in the Picos de Europa mountains. It is made using wild boar and pork loin, together with Iberico panceta, paprika, garlic and spices. It has a truly bold and unique flavour. Because it is a smoked, fully-cured chorizo and comes vacuum-packed, it can be stored at ambient temperatures.

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Pairs well with:

SALCHICHON DE JABALI, 200G

Wild boar salami_

From: £6.75

SPICY CHORIZO READY TO EAT OR FOR COOKING, 280G

mild cured chorizo horseshoe

From: £5.25

Technical

PRODUCT CODE: CH31
INGREDIENTS: Wild boar loin, pork loin, Iberico pork belly, paprika, salt, garlic, parsley and spices.
NUTRITIONAL INFORMATION per 100g: Energy 2085kJ / 499kcal, fat 40g of which saturates 16.85g, carbohydrate 4g of which sugars 0.5g, protein 33g, salt 1.32g.
STORAGE: Keep in a cool and dry place.