SMOKED WILD BOAR CHORIZO HORSESHOE

CHORIZO DE JABALI, 300G

£12.95

Description

 

These are part of a gourmet range of charcuterie produced by a passionate family-run business in Asturias. This delicious Wild Boar chorizo is oak-smoked and then cured in a special micro-climate high in the Picos de Europa mountains. It is made using wild boar and pork loin, together with Iberico panceta, paprika, garlic and spices. It has a truly bold and unique flavour.

Because it is a smoked, fully-cured chorizo and comes vacuum-packed, it can be stored at ambient temperature.

Read more about the Producer here

Pairs well with:

SALCHICHON DE JABALI, 200G

£9.45

PICANTE DUROC CHORIZO SARTA, 225G

mild cured chorizo horseshoe

£6.95

Technical

PRODUCT CODE: CH31
INGREDIENTS: Wild boar loin, pork loin, Iberico pork belly, paprika, salt, garlic, parsley and spices.
NUTRITIONAL INFORMATION per 100g: Energy 2085kJ / 499kcal, fat 40g of which saturates 16.85g, carbohydrate 4g of which sugars 0.5g, protein 33g, salt 1.32g.
STORAGE: Keep in a cool and dry place.